Ed Morrissey (over at HotAir) interviewed a business owner about something that was hidden in the Obama-Care (Leftist-Care) bill that passed that will kill jobs and limit growth of the small business person:
Yesterday, I spent a little time at a local pizzeria to find out more about the impact of the new federal menu mandate in the real world. Davanni’s has 21 locations throughout the Twin Cities, a smaller, local chain that suddenly must now comply with this federal requirement to publish the caloric content of each of its menu items on all of its printed presentations. However, these restaurants have a problem when they offer their customers a wide range and high number of options — as most pizzerias do. Ken Schelper, a Vice President of Davanni’s, sat down with me yesterday to explain just how costly this new mandate is, and how difficult compliance will be:
Not only does this new health bill effectively put another layer of mandatory layers onto the business man at his personal expense, but this new layer doesn’t work, like Obama-Care:
….But when the researchers checked receipts afterward, they found that people had, in fact, ordered slightly more calories than the typical customer had before the labeling law went into effect, in July 2008.
The findings, to be published Tuesday in the online version of the journal Health Affairs come amid the spreading popularity of calorie-counting proposals as a way to improve public health across the country….