Just when you thought things could not get any weirder: Last Sunday, The New York Times — of course! — ran a piece in its Sunday opinion section by a university professor — of course! — claiming that it is unethical to eat certain plants. [The piece is entitled, “If Peas Can Talk, Should We Eat Them?“]
According to Michael Marder, recent discoveries show that peas communicate with each other through their root systems and soil. Of course, being plants, pea “communication” doesn’t involve the least level of sentience, not to mention rationality. It is a purely chemical response to environmental stimuli.
But should pea chemical communication elevate the moral value of peas? Yes, according to Marder (my emphasis):
When it comes to a plant, it turns out to be not only a what but also a who — an agent in its milieu, with its own intrinsic value or version of the good. Inquiring into justifications for consuming vegetal beings thus reconceived, we reach one of the final frontiers of dietary ethics.
Good grief. Plants aren’t “beings” and “who” equates to personhood. But plants don’t have any “version of the good — or for that matter, the bad: They are plants!
Marder then claims that plant sophistication means we should not eat them unless they live for several growing seasons:
The “renewable” aspects of perennial plants may be accepted by humans as a gift of vegetal being and integrated into their diets. But it would be harder to justify the cultivation of peas and other annual plants, the entire being of which humans devote to externally imposed ends.
I hate to repeat myself, but good grief! People are starving in the world and Marder worries about the ethics of eating peas and carrots! Worse, the piece runs with all due respect in the Sunday opinion section of the nation’s Paper of Record! (Yes, I’m yelling.)
…read it all and try not to yell!