Hostess union workers were hoping its new owners would rehire them after purchasing the bankrupt cakes company. Didn’t happen.
[….]
…The trimmed-down Hostess Brands LLC has a far less costly operating structure than the predecessor company. Some of the previous workers were hired back, but they’re no longer unionized.
The French patriot group Generation Identitaire have produced this video of their recent “occupy” of the French Socialist Headquarters in Paris. GI unfurled a huge banner protesting Socialism. It took more than 20 minutes for the French cops to finally evict them from the top of the building. Most were arrested and detained, eventually released.
7 – Approximately one-third of Detroit’s 140 square miles is either vacant or derelict.
8 – Less than half of the residents of Detroit over the age of 16 are working at this point.
9 – If you can believe it, 60 percent of all children in the city of Detroit are living in poverty.
10 – According to one very shocking report, 47 percent of the residents of Detroit are functionally illiterate.
11 – Today, police solve less than 10 percent of the crimes that are committed in Detroit.
12 – Ten years ago, there were approximately 5,000 police officers in the city of Detroit. Today, there are only about 2,500 and another 100 are scheduled to be eliminated from the force soon.
13 – Due to budget cutbacks, most police stations in Detroit are now closed to the public for 16 hours a day.
14 – The murder rate in Detroit is 11 times higher than it is in New York City.
Former Navy SEAL Gabriel Gomez(R), is running in a special election in Massachusetts to replace John Kerry in the Senate next Tuesday. In an interview by Chris Wallace, Mr. Gomez had a funny quip in response to a challenge by Chris. (Posted by: Religio-Political Talk). Here is a cartoon related to Mr. Gomez: http://i41.tinypic.com/2r5rhgi.jpg
Irish Teachta Dála (equivalent of an MP) Clare Daly may be a socialist, but she’s not too much of a moonbat to see through the erstwhile Moonbat Messiah:
With immigration reform in the news, here’s another tale of the federal government telling foreigners that they’re not welcome in the United States: The Food and Drug Administration (FDA) is holding thousands of pounds of mimolette cheese captive in a New Jersey compound because the regulators say the orange-hued, gouda-like fromage has too many mites on its rind.
Never mind that the mites – tiny, microscopic insects – are supposed to be there as part of a cheese-making process that goes back hundreds of years. The mites help to aerate the rind of mimolette, thus helping to produce the cheese’s distinctive attributes. Many other cheeses – including hugely popular varieties such as Stilton and high-end “bandage-wrapped” cheddars – also have rind mites that serve similar purposes. The FDA worries that some people might have allergic reactions to the insects.
Virtually all of the mites are blown off the cheese with compressed air or wiped off by hand, but some always manage to stick around. Although it has no official or definitive guideline of how many mites per square inch is acceptable or safe, the FDA has decided that a recent uptick in the number on mimolette is grounds for holding the cheese hostage.
The result, explains Jill Erber, the owner of Cheestique in Alexandria, Virginia, is that once American cheese shops sell out whatever supplies they have left, the United States will be a mimolette-free zone. As she told Reason TV, there is simply no way to know how or when the prohibition might be lifted.
Erber, like other cheesemongers, isn’t taking the arbitrary FDA action lying down. As a way of drawing attention to the situation, Cheesetique offered patrons of its Alexandria and Shirlington, Virginia free chunks of mimolette if they posted Facebook pictures of themselves frowning. Another Facebook page, Save the Mimolette, has over 2,000 likes and is rallying forces to say “No to the Mimolette ban in the US! Let us eat stinky cheese!”
For Erber, who worries the FDA will extend the ban to other mite-rind cheeses, the issue is about more than just cheese. “Food is one of the products for which it’s easy to say less regulation is better,” she explains. “The research is out there, let people look into what they want to eat. If they’re concerned about the safety of a particular food, they shouldn’t consume it.”
And, she adds, “It’s less about the actual cheese and more about ‘I want my choice.'”